Feature
Property, outlet, and store drill-down
Move from a group-wide view down to a single restaurant, bar, or store room, with stock, spend, and consumption at every level.
Feature
Recipe-based tracking in every F&B outlet
Stock in hotel restaurants, bars, and room service is consumed against actual recipes and yields, so food cost and wastage surface per outlet as they happen.
Feature
Housekeeping, minibar, and engineering stock
Consumables, linen, amenities, and engineering spares tracked in the same system as F&B, rather than in separate departmental spreadsheets.
Feature
Banquet and event consumption tracking
Track what a function actually consumed against covers served, so event costing is settled from data rather than estimated after the fact.
Feature
Reorder and purchase prediction
RubiCube learns the consumption pattern of each outlet and department, and predicts what to order, how much, and when, from actual usage and supplier lead time rather than fixed par levels.
Feature
Group-wide vendor consolidation
See what every property pays the same supplier, so rate negotiations run on real group volume instead of one property's purchase history.